mascarpone
“The Italian Cream Cheese”
about this cheese
• Flavor: Slightly sweet, buttery
• Milk Source: Pasteurized cow's milk
• Aging: Fresh
• Gluten free
• rBST free
• Vegetarian
• Crafted in Wisconsin from fresh local milk
serving suggestions and pairings
• Spread on bread and English Muffins
• Mix with pure maple syrup for a tasty fruit dip
• Melt into sauces
• Pair with: Fresh fruit, cookies, bagels