ROMANO

 
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about this cheese

• Texture: Hard
• Flavor: Strong, sharp
• Milk Source: Raw cow's milk
• Aging:  5 months
• Gluten free
• rBST free

• Crafted in Wisconsin from fresh local milk

serving suggestions and pairings

• Grate onto homemade breadsticks before baking
• Melt onto pastas for extra flavor
• Enhance roasted vegetables with a sprinkle of Romano
• Pair with: Nuts, dried fruit and robust red wine

 

available in 7 oz. chunks