italian 4-cheese blend

asiago, parmesan, Romano & Provolone

Asiago Group FPO.jpg

about this cheese

• No Added Fillers or Preservatives
• Flavor:
Savory combination of sweet, sharp and nutty flavors
• Milk Source: Raw cow's milk and Pasteurized cow's milk
• Aging:  Provolone:  60 days, Asiago & Romano: 5 months,
Parmesan:  10 Months
• Gluten free
• rBST free

• Crafted in Wisconsin from fresh local milk

serving suggestions and pairings

• Layer into lasagnas or top stuffed shells
• Melt onto pizzas for extra flavor
• Sprinkle over salads and soups


available in 4 oz. all natural Shredded cups